Baked Eggplant Burger Platter

Completely Board Post #20: Baked Eggplant Burgers

With just a little over 3-1/2 hours left in Vegan MoFo 2014 here in the eastern US, I’m sitting down to write my final post.  I can’t believe I actually made it to 20.  It was looking a doubtful for a while. With very few exceptions, I’ve been really pleased with the recipes I’ve tried from my Pinterest boards, both…

Chia Seed Fig Jam

Completely Board Post #19: Chia Seed Jam

  Here it is the last day of Vegan MoFo!  Who can believe it went by so quickly.  And, I’m cutting it down to the wire.  This is technically my 20th post since I made an introductory post, but I’m going to try to get one more pinned recipe made and posted today. But first, let’s get on with post #19. I…

Crockpot Wild Rice Porridge

Completely Board Post #18: Crockpot Wild Rice Porridge

Not only am I allergic to gluten, I’m also allergic to oats (yes, even if they’re certified gluten free).  I try not to whine too much about the things I can’t have since there are so many things I can have.  But, I miss hot oatmeal.  I like the hearty texture and the way it just screams warm comfort on…

Pretzel Crusted Hemp Tofu

Completely Board Post #17: Pretzel Crusted Hemp Tofu Strips

Back in the day when I wasn’t vegan or gluten free and didn’t go to bed at 9:30, I used to regularly go through the late night drive through at Wendy’s for chicken strips and mustard sauce.  I haven’t had anything even remotely close to that for over 7 years, so when I saw this pin for Pretzel Crusted Chicken Strips…

Carrot Cake Protein Smoothie

Completely Board Post #16: Carrot Cake Protein Smoothie

Vegan MoFo only has a few more days!  I can’t believe it’s gone by quickly.  I’m cutting it close, but I actually have a good chance of finishing my 20 posts by the end of the month. I have a plan, now let’s see if I can stick to it.  I’m actually loving the feeling of using some of my…

Gluten Free Maple Pecan Cookies

Completely Board Post #15: Maple Pecan Cookies

It just wouldn’t be MoFo if I didn’t bake cookies.  Cookies are probably my favorite sweet, and they’re fun to share.  And while it’s not always a popular idea with a certain sister of mine, sometimes I just want a non-chocolate cookie.  These Maple Pecan Cookies from Wholly Vegan (MoFo 2012) seemed to fit the bill. From the picture, they…

Gluten Free Vegan Sausage Mini Scones

Completely Board Post #14: Mini Sausage-Cheese Scones

I had a hard time deciding how to name this post because I set out to make one thing and ended up with something completely different.  Here’s the story… I was inspired by this pin that was on Panda With Cookie‘s old blog. It led me over to the I-40 kitchen for a recipe for Sausage Balls. I remember going…

Spinach Tortilla

Completely Board Post #13: Spinach Tortillas

  I may or may not have cheated a bit and added this pin after I decided to go with this theme.  I really don’t remember.  It may be that it’s just the one that pushed me over the edge in making the theme decision.  Either way, I’ve been looking forward to trying these Spinach Tortillas from Allergy Free Alaska…

Dairy Free Pumpkin Spice Ice Cream

Completely Board Post #12: Dairy Free Pumpkin Ice Cream

My family got together yesterday to celebrate my mom’s birthday.  Her birthday is actually on August 17, but that’s another story. It’s easy when we celebrate her birthday *on* her birthday because I know the sweet should be something summery.  But what do you do for a birthday party just a couple days before the official start of fall and…

Peach Polenta Upside-Down Cake Slice

Completely Board Post #11: Peach Polenta Upside Down Cake

  In the post about the jello pretzel salad, I mentioned that I wanted a cake for my veggieversary but hadn’t had the time to make it yet.  That has been remedied.  It may have been a week late, but it did not disappoint. I made the Peach Polenta Upside Down Cake from Braisen Woman (a vegan site).  I followed the…

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