Completely Board Post #20: Baked Eggplant Burgers

With just a little over 3-1/2 hours left in Vegan MoFo 2014 here in the eastern US, I’m sitting down to write my final post.  I can’t believe I actually made it to 20.  It was looking a doubtful for a while. With very few exceptions, I’ve been really pleased with the recipes I’ve tried from my Pinterest boards, both…

Completely Board Post #19: Chia Seed Jam

  Here it is the last day of Vegan MoFo!  Who can believe it went by so quickly.  And, I’m cutting it down to the wire.  This is technically my 20th post since I made an introductory post, but I’m going to try to get one more pinned recipe made and posted today. But first, let’s get on with post #19. I…

Completely Board Post #18: Crockpot Wild Rice Porridge

Not only am I allergic to gluten, I’m also allergic to oats (yes, even if they’re certified gluten free).  I try not to whine too much about the things I can’t have since there are so many things I can have.  But, I miss hot oatmeal.  I like the hearty texture and the way it just screams warm comfort on…

Completely Board Post #17: Pretzel Crusted Hemp Tofu Strips

Back in the day when I wasn’t vegan or gluten free and didn’t go to bed at 9:30, I used to regularly go through the late night drive through at Wendy’s for chicken strips and mustard sauce.  I haven’t had anything even remotely close to that for over 7 years, so when I saw this pin for Pretzel Crusted Chicken Strips…

Completely Board Post #16: Carrot Cake Protein Smoothie

Vegan MoFo only has a few more days!  I can’t believe it’s gone by quickly.  I’m cutting it close, but I actually have a good chance of finishing my 20 posts by the end of the month. I have a plan, now let’s see if I can stick to it.  I’m actually loving the feeling of using some of my…

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