Let’s Get This Party Started (with a little hummus)

For as long as I can remember I’ve loved to entertain.  I love to cook for people and enjoy them while they eat what I’ve prepared.  I love having friends in my home just to visit and have a good time.  It’s just part of who I am.

When I started this whole gluten-free/soy-free/vegan adventure  I was at a loss what to cook for myself much less what to serve to others.  Fast forward 5 years, a lot of trial and error, some miserable failures and some fun successes, and I’m back to doing what I love the most…entertaining.

I look forward to partying with you this month as I do a month of “entertaining thoughts.”

I’ll be honest – I don’t have a calendar drawn out ahead of time like I did last year, so I might meander a bit,  but parties aren’t meant to be uptight.   I’ll try to post an “entertaining thought” each day.  If I don’t have a thought about entertaining, I’ll at least try to post a thought that is entertaining.  So sit back, relax, grab a drink and enjoy.

Oh, and before we get on about the business of day one… part of entertaining is making what your guests enjoy, so if you have a favorite party food, dinner party food, pot-luck dish or family favorite that you’d like to see me make a go on veganizing/deglutenizing and/or desoyatizing, let me know.  If it’s not a really familiar recipe that I could find anywhere, please give me a link or send me a copy of the recipe and I’ll see what I can do.  You can send your requests to me via email at vegamblog {at} gmail {dot} com


Entertaining Thought #1: Have some go-to recipes.

It makes entertaining so much easier when you have an arsenal of several good recipes.  It helps you not have to think so hard to plan what to make.  It’s especially helpful if you always keep the ingredients for a couple of the recipes on hand.  It also gives the people that you feed the most an opportunity to look forward to your “specialty”

I have a few things almost always ready to be made:
Ginger Sparkles
Homemade tortillas
Chickpea salad and tomato-rosemary scones
and of course, hummus.

It seems every vegan has a hummus recipe.  Here’s mine.  This past weekend, it was approved by 3 out of  4 hungry groomsmen.  The 4th, a self-proclaimed hummus hater, tasted it anyway and declared it “not too bad” as he dipped in a second chip.  Posting it here enables me to share it with you and to make it easier on me the next time someone asks me for the recipe.


D’s Creamy Hummus
makes approx 2-1/4 cups

3 cups cooked garbanzo beans (equiv to 2 cans – see note below*)
juice of 1 large lemon
1 tsp salt
1-1/4 tsp crushed garlic (about 3 cloves)
1/8 cup tahini
3 tbsp extra virgin olive oil
1/2 cup water

Put it in the food processor and let it run to desired consistency. I like mine as smooth as possible so it runs for several minutes, stopping to scrape down the sides as needed

Note:  *Even if the garbanzos are already cooked or are out of the can, cook them longer. I usually bring them to a boil and simmer for an extra hour over what I would do if i were going to use them in another dish. It makes a creamier hummus – part of the reason is that some of the skins come off – if they come off just discard them. Some people would tell you to take the skins off of all of them, but it’s just not worth the work to me.

I don’t usually bother, but you can doll it up with a drizzle of olive oil and a few hot, toasted pine nuts. It makes it look more like you know what you’re doing.

  8 comments for “Let’s Get This Party Started (with a little hummus)

  1. October 1, 2012 at 10:45 pm

    I’d love to come to one of your parties! :-)

  2. October 1, 2012 at 10:55 pm

    You’re in Durham right? That could be arranged.

  3. October 2, 2012 at 12:20 am

    That hummus looks good. Looking forward to your blog this month!

  4. October 2, 2012 at 9:43 am

    I love this theme, Dawn! I like the idea of go-to recipes, a lot of mine are Viva Vegan! recipes and I will definitely be trying this hummus recipe because I am sick of buying hummus!

  5. October 2, 2012 at 6:35 pm

    There can never be enough hummus recipes in the world. I like how yours has only a little tahini and balances it out with more evoo.


    P.S. If you’re able and willing to turn off your spam captcha for the month, your adoring mofo fans the world over will thank you!


  6. October 2, 2012 at 6:38 pm

    I didn’t realize that was on. I’ll see if I can figure out how. I hate those captcha things too.

  7. October 2, 2012 at 6:40 pm

    Captcha should be gone now. If any of y’all still get it, let me know and I’ll look into it further.

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