Completely Board Post #15: Maple Pecan Cookies

Veg-am's Completely Board - Vegan Month of Food 2014

It just wouldn’t be MoFo if I didn’t bake cookies.  Cookies are probably my favorite sweet, and they’re fun to share.  And while it’s not always a popular idea with a certain sister of mine, sometimes I just want a non-chocolate cookie.  These Maple Pecan Cookies from Wholly Vegan (MoFo 2012) seemed to fit the bill.

Maple Pecan Cookies Pin

From the picture, they looked soft while still a little chewy, so I decided to use the flour mixture that I use in the similarly textured Sparkled Ginger Cookies: 1.5 tsp xanthan, 1/4 cup sorghum flour, 1/2 cup garfava flour, 3/4 cup tapioca starch, 1/2 cup of arrowroot. In case you haven’t read my posts on cookies before, instead of a using a sifter, just “sift” the flours through a fine mesh sieve.  Unless there’s something I’m missing, cleaning xanthan out of a sifter can’t be done.

My review of my version of these cookies is mixed.

The dough is super sticky and hard to work with (refrigerate or freeze it for a little while and lightly flour your hands and it helps).  Unlike the gluten version, this dough does need to be flattened out.  I flattened the cookies out some and still ended up with puffy, cakey cookies instead of the chewy ones.  I did flatten out a few toward the end and got closer to the cookie in the picture and closer to what I would want.  I also made them too big (only got 35 out of a double batch…oops) and had to cook about 14 minutes.  At the correct size, I think 11-12 minutes would have been perfect (longer than the original, but that usually is the case with my gluten free cookies)

Gluten Free Maple Pecan Cookies

Honestly, if cookies were always all about me, I might not bother again or would at least make them all smaller and flatter.  They were good, but they weren’t crazy good to me.  The best part was that lovely pecan half right in the center.

However, I took them to my church small group meeting and people seemed to love them. I’ve come to the conclusion that it wasn’t a failure of a cookie so much as a failure to reach my own expectations.  They haven’t become a new staple, but based on other people’s reviews, I would make these again occasionally.  So, try them…they might be right up your alley.

  4 comments for “Completely Board Post #15: Maple Pecan Cookies

  1. September 26, 2014 at 4:48 pm

    They certainly look good to me. You also reminded me that it’s almost the right time of year to start making those sparkled ginger cookies! I love them!

  2. September 26, 2014 at 5:54 pm

    I’m glad they were a success at your potluck. I sometimes bake stuff I don’t care for because other people like it so much.

  3. September 29, 2014 at 12:31 am

    I like fluffy cookies and think yours look amazing! I’d give them a try. Heck! I’d give several cookies a try. :-)

    • drsimpson
      September 29, 2014 at 12:14 pm

      Too bad those are gone, I’d save one. I think I still have something else in my freezer for you.

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