coconut milk

Completely Board Post #12: Dairy Free Pumpkin Ice Cream

Veg-am's Completely Board - Vegan Month of Food 2014

My family got together yesterday to celebrate my mom’s birthday.  Her birthday is actually on August 17, but that’s another story.

It’s easy when we celebrate her birthday *on* her birthday because I know the sweet should be something summery.  But what do you do for a birthday party just a couple days before the official start of fall and it’s over 80 degrees outside?  I found the perfect answer on my Pinterest board: Pumpkin Spice Ice Cream.

I used this recipe from MindBodyGreen that boasts only 5 ingredients.  I have a bit of a pet peeve of recipes boasting few ingredients and then one of them being something like “yellow cake mix”?  Hello…there are probably 12 ingredients in that.  But, since the “offense” here was pumpkin pie spice (actually a mix of 4-5 spices that I always have in my kitchen), I won’t ding them on that one too badly. 😉

I set out to try the non-ice cream maker version just to let y’all know how it worked.  I was making a double batch and after 2 hours of the mixture being in the freezer I could hardly see any progress.  I’m sorry I can’t report on this for people that don’t have an ice cream maker, but I only had 2 hours left until the party. I switched over to the ice cream maker version.  I followed the instructions on my ice cream maker (use cold ingredients, freeze the canister for at least 30 minutes, churn for about 30 minutes).

So do you want to see it?

Dairy Free Pumpkin Spice Ice Cream

It was as delicious as it looks.  Seriously, it was pretty much everything I hoped it would be.  Creamy, sweet but not too sweet, pumpkiny and spicy.  The only thing I did differently was add about two pinches of salt to enhance the flavor/offset the sweet and churned for about two more minutes to mix it in.  It didn’t taste salty, but I really do think it brought the pumpkin and spice flavors out a little more

This will be made at our house again.  and again.  I’ve also gotten the confidence and inspiration to try some new flavors.

It does freeze hard after a few hours after returning it to the freezer, so eat it soon after churning and then when you go back for more (because you will go back for more), you’ll need to let it sit out and soften a bit so you can scoop it out.  After you’ve done this and refrozen it, it’s becomes a tiny bit icy, but not so much that it’s a deterrent.  I’ve had a few scoops since the party.

I sent some home with my nephew and he said he was going to mix it with his espresso and make a frappe.  I now officially think he’s a genius.

Speaking of my nephew, he’s getting married in a few weeks.  After the party we were going through old family photos to find ones of him growing up for the wedding slide show.  I came across this one of me in my red checked zip-up polyester jumpsuit.  Based on the hairstyle, I figure I was in second grade so we’re talking 1978.  My sister told me she remembers it definitely had bell bottoms.  Second grade me would have liked the ice cream too.

Second Grade Dawn

A recommendation: So Delicious Mint Chocolate Coconut Milk

I’ll be working soon on a post about my weekend visit to Richmond. But I just wanted to give you a heads up of this holiday edition of coconut milk by So Delicious.

So Delicious gluten-free, soy-free, vegan substitutes for all manner of dairy items. Unfortunately, I also have a crazy allergy to chemical forms of magnesium. I rarely mention it because I’ve only ever heard of a couple other people with it and it doesn’t affect whole foods, just products. Anyway, my point is that So Delicious uses Magnesium Phosphate in a lot of stuff.

I am thankful that this is an exception to that practice:

Obviously, I lifted the picture fromtheir website. I hope since I’m recommending their product that it’s ok.

I’ve only tried this straight-up and cold. And it is fabulous!! I’m also thinking of mint chocolate milk shakes, mint chocolate mochas, hot mint chocolate, and most definitely the mint chocolate tapioca pudding recipe they have on the carton. If you have access to this beverage, I would highly recommend that you purchase and enjoy!!

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